Discover the Rich Flavors of Awamori and Aged Kusu in Okinawa
When you visit Okinawa, there’s more to enjoy than the beautiful beaches and vibrant culture. One of the island’s most unique and flavorful treasures is Awamori, a traditional Okinawan spirit. Made from Thai rice and distilled with black koji mold, Awamori has a rich history and a distinct taste. Even more special is Kusu—well-aged Awamori […]
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